How wildfire smoke exposure may change the aroma profile in wines

Carien Catlett, PhD Student
University of British Columbia Okanagan, Irving Barber Faculty of Science, Chemistry. Supervised by Dr Wesley Zandberg

The aim of the presentation is to give a quick overview of:

• past and current research in smoke taint;
• the current PhD project, illustrating how it may contribute to the research field – the project is an exploratory analysis, looking for broader chemical changes in grapes and wines resulting from wildfire smoke exposure;
• and current mitigation and treatment strategies.

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