Through our Research Briefs Project, we’re helping bridge the gap between research and practice by turning peer-reviewed studies into concise, plain-language summaries that are easy to read and use.
Working with the BC Agricultural Climate Action Research Network (ACARN) and the BC Food Web, we’re continuing to strengthen knowledge transfer by making research more accessible to growers and industry.
Today, we’re excited to share the next six research briefs in the series, featuring new topics relevant to tree fruit and wine grape production. Whether you’re looking for insights to support management decisions, improve resilience, or stay informed about emerging research, these briefs provide practical takeaways from local research studies.
We hope you’ll take a look and share them with others who may find them useful!
the briefs
Select a brief below and expand the arrow to read or download the PDF.
1. Food-safe additives to protect ambrosia apples in storage
2. Rootstock selection for honeycrisp apples
3. Understanding apple decline in BC
4. From orchard to market: Predicting staccato quality post-harvest
5. Spring strategies to improve fruit set in sweet cherries
6. Grapevine trunk disease in BC
Stay tuned for more!
More research briefs and videos are already in development. You can explore other topics and the current set of briefs on the BC Food Web: