With wildfires continuing to impact growing regions across BC, smoke exposure is top of mind for many grape growers. Our latest Research Brief explores what current research tells us about smoke taint in wine grapes, including how it occurs, factors that influence risk, and key considerations for vineyard management and winemaking decisions.
This concise, plain-language summary makes complex research easier to understand and apply. Read the brief to stay informed and better prepared this wildfire season.
Stay tuned for more!
More research briefs and videos are already in development. You can explore other topics and the current set of briefs on the BC Food Web: