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X-WR-CALDESC:Events for Cross-Commodity Leadership Support Project
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UID:10000035-1718884800-1718888400@crosscommodity.org
SUMMARY:BCWGC - R&D Meeting: June 20\, 2024
DESCRIPTION:Grafting Climate Resilience: Consideration of Rootstock and New Varietals for Transitioning Climates \nBarbara Hall\, UBC Okanagan \nWe are faced with the daunting task of rethinking our vineyards. Current research for climate change and resilience of grapevines considers the contribution of the rootstock for managing the plant’s response to stress conditions. While we assess the suitability of the current varietals that shape our wine region\, an assessment of the currently available rootstocks is beginning at UBCO. Many newer rootstocks have been developed that are resilient to heat\, cold\, drought\, saline soils and other stresses. Barbara is collaborating with UBCO to bring new varietals and rootstocks into the Okanagan. The process of sourcing new planting materials is time consuming but the investment is likely to improve resilience from the perspective of the plant for better resilience in the vineyards\, better grapes and better wines.
URL:https://crosscommodity.org/event/bcwgc-rd-meeting-june-20-2024/
LOCATION:Zoom
CATEGORIES:Grapes
ATTACH;FMTTYPE=image/png:https://crosscommodity.org/wp-content/uploads/2024/05/BCGWC-Colour-horizontal.png
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.com
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UID:10000043-1718884800-1718888400@crosscommodity.org
SUMMARY:Lunch & Learn: Preventing Burnout
DESCRIPTION:Join BCIA and The Do More Agriculture Foundation for an interactive and informative session designed to equip agricultural professionals with the knowledge and tools to recognize and manage the early signs of burnout\, a prevalent yet often overlooked issue in the agricultural sector. This webinar is open to BCIA Registrants and the public but you must have/create a BCIA account to register for this event. More information on this event and the speaker can be found here. \nKey Aspects of the Workshop Include: \n\nUnderstanding Burnout: Gain insights into what burnout is\, how it differs from general stress\, and why it is particularly common in the agricultural industry.\nRecognizing the Signs: Learn to identify the early symptoms of burnout in yourself and others\, including physical\, emotional\, and behavioral indicators.\nPersonal Self-Care Strategies: Explore personalized approaches to self-care\, emphasizing the importance of maintaining personal well-being to prevent burnout.\nPractical Tips for Busy Seasons: Receive actionable advice on managing workload and stress during peak agricultural seasons\, ensuring sustainability and health.\nCreating a Supportive Environment: Discuss ways to foster a work culture that acknowledges and addresses the risks of burnout\, promoting mental well-being among all team members.
URL:https://crosscommodity.org/event/lunch-learn-preventing-burnout/
LOCATION:Zoom
CATEGORIES:Apples,Cherries,Grapes,Tree Fruits
ORGANIZER;CN="BC Institute of Agrologists":MAILTO:https://www.bcia.com/
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