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DTSTART;TZID=America/Vancouver:20241119T000000
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DTSTAMP:20260416T003735
CREATED:20240606T152025Z
LAST-MODIFIED:20241118T163206Z
UID:10000045-1731974400-1732233599@crosscommodity.org
SUMMARY:Agricultural Excellence Conference
DESCRIPTION:It’s time for Farm Management Canada’s Agricultural Excellence Conference to empower farmers\, ranchers\, and agricultural professionals with the knowledge and tools necessary to thrive in an ever-changing and increasingly complex business environment. Click here to learn more! \nThe 2024 Conference theme\, Together Towards Tomorrow\, will cover a diverse range of farm management topics\, including but not limited to: \n• Fostering Economic Resilience and Prosperity\n• Technological Advancements and Digital Transformation\n• Taking Control of On-Farm Risk\n• Utilizing Data Analytics for Farm Decision-Making\n• Navigating Farm Transition Planning\n• Attracting and Retaining Farm Labour\n• Supporting On-Farm Health\, Safety and Wellness\n• Climate Adaptation Strategies and Opportunities\n• Policy\, Politics and Public Perception\n• Sustainable Farming: Balancing People\, Profit\, Planet \nClick here to register!
URL:https://crosscommodity.org/event/agricultural-excellence-conference/
LOCATION:Abbotsford-Chilliwack
CATEGORIES:Apples,Cherries,Grapes,Tree Fruits
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DTSTART;TZID=America/Vancouver:20241121T120000
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DTSTAMP:20260416T003735
CREATED:20241022T185028Z
LAST-MODIFIED:20241022T185046Z
UID:10000091-1732190400-1732194000@crosscommodity.org
SUMMARY:BCWGC Third Thursdays: R&D Meeting
DESCRIPTION:Topic: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards – Year 1 \nBy: Simone D. Castellarin\, Nik Wilson\, Sarah Davis \nHeat stress events are a new reality facing wine grape production in many wine regions. Heat stress can cause severe and long-lasting damage to grapevines by impairing physiological processes (e.g.\, photosynthesis) and grape quality. Understanding how these events impact grapevine productivity and wine quality is a top priority for the sector. In this seminar we will present the results of several experiments conducted in controlled environments during the summer 2024. We compared the physiological responses of eight grapevine varieties cultivated in BC to simulated heatwaves\, and we studied the effect of heat stresses to grapevine physiology and the berry composition when in combination with water deficit. \nClick here to register!
URL:https://crosscommodity.org/event/bcwgc-rd-committee-meeting-4/
LOCATION:Zoom
CATEGORIES:Grapes
ATTACH;FMTTYPE=image/png:https://crosscommodity.org/wp-content/uploads/2024/10/BCGWC-Colour-horizontal-1.png
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.com
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