BCWGC Third Thursdays: R&D Meeting
ZoomTopic: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards – Year 1 By: Simone D. Castellarin, Nik Wilson, Sarah Davis Heat stress events are a new reality facing wine grape production in many wine regions. Heat stress can cause severe and long-lasting damage to grapevines by impairing physiological processes […]